Crock-Pot Hot Chocolate
When I spotted gingerbread marshmallows in the store the other day I couldn't resist them. They are absolutely adorable and I knew I had to make some hot chocolate for them to adorn. Just because Christmas is over doesn't mean the gingerbread men have to go away. No I would say they are safe to be out and enjoyed all winter long. Not only are these marshmallows cute but they are so tasty, I would venture to say better than plain marshmallows. Who ever thought up these marshmallows is…
Winter Sangria with citrus & pomegranate
Sangria is a forgiving concoction, so don't be hesitant to make adaptions to this recipe. Almost any winter fruit will do - quince, tangerines, grapes - and although I used a delightful organic elderflower juice, pomegranate juice will work just as well. You can also add a 1/2 a cup of brandy or apple liquor to boost the sangria's alcohol content and complex flavour.
Easy Four-Ingredient Brie and Cranberry Bites | Crumb: A Food Blog
These little bite-sized puff pastry brie and cranberry bites have all the goodness of a fancy baked brie en croute, but come together in a fraction of the time.
Christmas Tree Coffee Brownies
In addition to your usual Christmas cookies, dress up your treat table this holiday season with Christmas brownies! These Christmas tree brownies will be popular with everyone at your holiday gathering.
I've been whipping up this Christmasy treat— with its jolly red and green candied cherries and scrumptious chopped nuts— since 1955. It's so light it melts in your mouth. —Helen White, Kerrville, Texas
Cranberry Pineapple Upside-Down Cake
Cranberry Pineapple Upside-Down Cake Recipe is shared by Sherry Conley, Noel Hants County, Nova Scotia
Christmas Tortilla Rollups
I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a
Holiday Sangria 1 pomegranate, seeded, 6 ounces fresh cranberries, 1 pear, cut into small pieces, 1 small green apple, cut into small pieces, 1 bottle red wine (I prefer Cabernet or Red Zinfandel), 3 cups ginger ale, 1/2 teaspoon cinnamon, Dash allspice.
Red Velvet Marble Bundt Cake Recipe
The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes.
Mrs. Billett's White Cake Recipe
Use a heavy-duty electric stand mixer for best results. Also, lining the bottoms of the pans with parchment paper ensures that the layers come out of the pans with ease.