Summer berries in a lemon sauce. greek or natural yogurt, c. lemon curd- combine to make lemon sauce. raspberries, 250 g. blueberries- layer berries and cover with lemon sauce. Serve with ladyfingers and mint leaves.
For a sweet of July dessert that isn't packed with calories and fat, try this pretty parfait. Fresh blueberries and strawberries layered between low-fat vanilla yogurt add easy festive flair to this red, white, and blue treat.