Annika Grønfur

Annika Grønfur

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Annika Grønfur
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Easy Moroccan Dessert - Oranges with Cinnamon and Orange Flower Water: Moroccan Sliced Orange Dessert

Sliced oranges with cinnamon, sugar and orange flower water are a refreshing, classic Moroccan dessert that& almost no effort to prepare.

Simple, refreshing moroccan mint tea and honey granitas are perfect for warm summer months. The refreshing taste will leave you happy and coming back for more!

Ingredients 4 cups Water 1 cup Mint Leaves, loosely packed 1 tablespoon Moroccan Mint Tea Blend cup Honey brew and freeze, scraping w/ fork every hour to break up the ice crystals

NYT Cooking: For me, a dinner party is a chance to try all those recipes that serve as bedside reading. For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.

NYT Cooking: For me, a dinner party is a chance to try all those recipes that serve as bedside reading. For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk an

Calling all eggplant lovers! This is my absolute favorite hummus recipe of the moment and I’m already dreading the end of eggplant season. I made my first version of this hummus over a month ago but I didn’t get around to photographing it. I finally made it again last week (camera close by!) and we’ve …

Calling all eggplant lovers! This is my absolute favorite hummus recipe of the moment and I’m already dreading the end of eggplant season. I made my first version of this hummus over a month ago but I didn’t get around to photographing it. I finally made