You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner! My husband doesn't eat veggies, but he loves zucchini, so I have to get creative with how I serve it so he won't get burned out by it!
These Raspberry Rhubarb Almond Bars(To lower carbs use a granulated sweetener) have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. This recipe is Paleo, gluten free + refined sugar free.
Zucchini Lasagna - By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna, loaded with vegetables. OR add sliced zucchini and yellow squash to your current lasagna recipe.
This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! A healthy and easy lentil soup recipe that is perfect for cold nights. All clean eating ingredients are used for this healthy soup recipe.
I love bread sticks with soups. I mean, what is better on a cold winter day then a bowl of soup and a soft, garlicky bread stick? I had made a big pot of soup, and sent my kids out to play in the snow. I knew at best I had.