Anne Grete Møklebust

0 followers
·
18 following
Anne Grete Møklebust
More ideas from Anne Grete
DSC_0009

Basted Eggs ~ To make the perfect basted egg, break your eggs in a pan like you’re going to fry them. Add some water to your pan and place it on the heater. The eggs come out amazingly with liquid yolk.

Her kommer superdesserten over alle superdesserter – herligheten lages kjapt i food processor og stekes i en og samme form, likevel ender du opp med en frisk, søt og nydelig dessert med en søtsyrlig sitronsaus i bunnen. Med andre ord en “2-i-1” dessert som i tillegg lager lite oppvask. Den lemon curd-aktige sausen lager seg selv …

Her kommer superdesserten over alle superdesserter – herligheten lages kjapt i food processor og stekes i en og samme form, likevel ender du opp med en frisk, søt og nydelig dessert med en søtsyrlig sitronsaus i bunnen. Med andre ord en “2-i-1” dessert som i tillegg lager lite oppvask. Den lemon curd-aktige sausen lager seg selv …

You're never too old for good chocolate pudding (and this is Good Chocolate Pudding)! | #chocolate | #dessert | #dessertfortwo | #pudding |

Easy Chocolate Pudding for Two - Baking Mischief

Looking for an authentic Crema Catalana recipe? This Spanish custard is similar to creme brûlée, but easier to make and infused with citrus and cinnamon!

My crema Catalana recipe. The strong French influence of Catalonia's northern neighbor is apparent in this creme brulee-like Spanish dessert called crema catalana.