Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella
This savory stuffed chicken recipe is a flavorful, protein-packed dish that’s as elegant as it is simple to make. Juicy chicken breasts are filled with a mouthwatering combination of roasted red peppers, sautéed spinach, and gooey mozzarella cheese, making it the perfect choice for weeknight dinners or special occasions.
Brie, Cranberry, and Spinach Stuffed Chicken Breasts - Zoe Recipes
Makes 4 - Total Cook Time 35m 4 boneless, skinless chicken breasts Salt and black pepper 4 oz brie cheese, sliced 1/2 cup fresh spinach leaves 1/4 cup cranberry sauce 1 tablespoon olive oil Preheat oven to 375°F. Slice a pocket into the thickest side of each chicken breast, but don’t cut all the way through. Season with salt and pepper. Stuff the chicken by opening each pocket and fill with spinach leaves, a slice or of brie cheese, and a spoonful of cranberry sauce. In an oven-safe skillet, heat the olive oil over medium heat. Add stuffed chicken breasts and sear for 2-3 minutes per side, until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the filling is melted and bubbly. Serve.
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