Anne Røed
More ideas from Anne
Seven-Hour Leg of Lamb

Bon Appetit: 7 hour lamb Slow-cooking a leg of lamb in wine with garlic and herbs transforms the meat into an ultra-tender entrée that goes marvelously with stewed white beans.

Garlic and Herb Roasted Cherry Tomato Carbonara w-Crispy Prosciutto + Burrata | halfbakedharvest.com @hbharvest

Garlic and Herb Roasted Cherry Tomato Carbonara w-Crispy prosciutto. We used pancetta and salmon does not have the special brufetta cheese they put on top. Rich, garlicy and easy to make