Ottolenghi, Plenty and Jerusalem

Collection by Anne Haskell

12 
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Yotam Ottolenghi and Sami Tamimi can do no wrong. The best food ever. The best cookbooks ever.

Anne Haskell
Turkey and corn meatballs with roasted pepper sauce Best Cookbooks, Yotam Ottolenghi, Best Food Ever, Jerusalem, Meatloaf, Roast, Turkey, Beef, Stuffed Peppers

DishnDat

Dispatches from a food-obsessed, unreconstructed liberal.

Turkey and zucchini burgers with green onion and cumin. Sour cream and sumac sauce Zucchini Burgers, Best Cookbooks, Yotam Ottolenghi, Best Food Ever, Green Onions, Jerusalem, Sour Cream, Turkey, Vegetables

Turkey and zucchini burgers with green onion and cumin. Sour cream and sumac sauce

Broccolini and tofu--in this case, broccoli and tofu Best Cookbooks, Yotam Ottolenghi, Best Food Ever, Jerusalem, Cilantro, Tofu, Broccoli, Dining, Vegetables

DishnDat

Dispatches from a food-obsessed, unreconstructed liberal.

Not only am I obsessionated, but, judging from the number of stories in last week’s New York Times Dining Section, it seems that all America is equally so. It’s Ottolenghi [the brand if not the bo… Best Cookbooks, Yotam Ottolenghi, Best Food Ever, Jerusalem, Tofu, Beef, Stuffed Peppers, Dining, Black

DishnDat

Dispatches from a food-obsessed, unreconstructed liberal.