Chickpea Vegetable Nuggets
These vegetable nuggets are a vegetarian twist on traditional chicken nuggets! Loaded with extra veggies and and protein. The perfect finger food!
Vegan Mediterranean Wraps
These vegan Mediterranean wraps feature smashed chickpeas, colourful veggies and a tangy herby tzatziki sauce. These fast and easy vegan wraps can be made ahead for a packed lunch or quick snack when you’re on the go.
Best-Ever Vegan Meatloaf
This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers.
Christmas mushroom and lentil wellington
'This puff pastry pie is a twist on the traditional beef wellington and it is the perfect vegetarian or vegan Christmas main course. This golden puff pastry pie is layered with hummus, spinach, mushroom and cashew nut pate and a mixture of succulent thyme flavoured mushrooms and lentils. Serve it up with roast potatoes, a selection of vegetables and a rich onion gravy.' - Food writer Jacqueline Meldrum, also known as Tinned Tomatoes While all Waitrose recipes are tested extensively, we do…
Easy Vegan Meatballs (Made From Chickpeas!) | Karissa's Vegan Kitchen
These homemade, oil-free vegan chickpea meatballs are insanely flavorful - even meat-eaters will love them!
Best Creamy Lemon Risotto with Baby Peas
Best Creamy Lemon Risotto with Baby Peas is a creamy dish with fresh flavors from the lemon juice and zest along with sweet baby peas! A fabulous dish to impress your family and friends.
Creamy Tomato Risotto
Creamy Tomato Zucchini Risotto, an easy weeknight meal made with few ingredients and simple flavours. Easy zucchini risotto recipe..
Easiest Vegan Chickpea Burgers
The easiest vegan chickpea burgers! Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.
Tomato Basil Risotto by thefoodietakesflight | Quick & Easy Recipe | The Feedfeed
Tomato and Basil Risotto 🍅- one of my favourite risotto recipes. It’s creamy, comforting, and super satisfying. I honestly love cooking up a risotto even though it can get pretty time consuming with all the time spent mixing and adding broth, but it’s really so rewarding at the end! ✨
Tomato & Roasted Mediterranean Vegetable Risotto (Vegan) - Wallflower Kitchen
Risottos are one of my favourite dinners. When made right, they are rich and creamy, but not too heavy or stodgy. Plus, risotto rice picks up flavours so well, so there is a lot of potential to make a seriously amazing-tasting dish when you’ve got the makings of one in your stock cupboard. I’ve come...Read More
Vegan Cornish Pasty
The Cornish pasty has got to be one of the most British foods there is. As the “national dish” of Cornwall in the south west, it enjoys a warm place in the country’s heart as well as a reputation of being a bit of a trucker’s meal. Of course, this isn’t your traditional Cornish pasty. As well as the absence of beef and turnip, this pasty is pinched at the top rather than folded and pinched at the side, as the traditional Cornish pasty is. We don’t like to play by the rules. You’ll need…