Anita Tveit

Anita Tveit

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Anita Tveit
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Asian Glazed Salmon | Six Sisters' Stuff

Asian Glazed Salmon Recipe: cup brown sugar cup soy sauce 2 Tablespoons hoisin sauce 2 Tablespoons ginger, peeled and grated Dried red pepper flakes, to taste teaspoon minced garlic 1 Tablespoon lime juice 4 pound) boneless, skinless salmon fillets

Mongolian Beef Vegetable oil 1/2 teaspoon minced fresh ginger 1 tablespoon minced garlic 1/2 cup low sodium soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 (1-pound) flank steak 1/4 cup cornstarch 3 scallions (green parts only), sliced into 1-inch pieces

Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down. -I LOVE PF CHANG's!