A delicious and filling breakfast sandwich made up of a savory tofu scramble, vegan mozzarella and coconut bacon!
15 Recipe Classics Every Vegan Must Master
Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. // Dieser herzhafte Pilz-Strudel wird in den Festtagen zum Star auf dem Esstisch! #enjoysiemens
Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata.
These vegan sausages are moist, firm, and tremendously full of flavour; they really are better than anything you can buy in the shops! | yumsome.com via @yums0me
This fantastic vegan spin, on the Italian classic, bolognese, has all the flavour and comfort of the original thanks to delicious mushrooms. Click to get the recipe now
Crispy eggplant "bacon" to beh onest I'd skip the liquid smoke because who really likes that flavour anyway
Soft and chewy classic oatmeal raisin cookies. Glu…