Here, the classic beans and rice combination gets a kick with ancho chile powder and cumin. The No-Cheese Sauce adds a creamy texture, and the health benefits are bumped up with zucchini, black beans, and corn. From Forks Over Knives.
Mushroom Curry with Spinach & Chickpeas. I replaced the chili pepper with a pinch of chili flakes. I replaced the fenugreek with ground fennel seed. I doubled the recipe except only 1 can of chickpeas. The lime was good and needed.
This creamy, golden vegan gravy recipe takes just minutes to put together. Sometimes my boys eat just a bowl of mashed potatoes and gravy for a snack. For dinner, we serve this dish with sautéed broccolini or green beans.