VeierlandBakeri

Collection by Anine Stousland

11 
Pins
 • 
14 
Followers
Anine Stousland
The Trio LT : a product that combines a high quality LED to a unique lighting design - Best Home Decorating Ideas - Easy Interior Design and Decor Tips Ceiling Light Design, Ceiling Lights, Ceiling Ideas, Modern Ceiling Design, Simple False Ceiling Design, Modern Design, Blitz Design, Plafond Design, Unique Lighting

LED Lighting | Cinier

The Trio LT : a product that combines a high quality LED to a unique lighting design

These salted caramel chocolate chip cookie bars are rich and decadent. A layer of salted caramel sauce is sandwiched between layers of a favorite chocolate chip cookie dough recipe, then topped with a sprinkle of fleur de sel. Caramel Chocolate Chip Cookies, Salted Caramel Chocolate, Chocolate Caramels, Salted Caramels, Chocolate Chocolate, Healthy Chocolate, Desserts Caramel, Salted Caramel Brownies, Caramel Bars

Salted Caramel Chocolate Chip Cookie Bars | Brown Eyed Baker

·
103 reviews
·
45 minutes
·

These cookie bars are the ultimate for chocolate, caramel and sweet & salty lovers!

 8 grams of wheat flour dl water ◾ca. 20 grams of yeast ss sugar tsp salt dl olive oil Bread Shaping, Bread Art, Bread And Pastries, Baking Tips, Cakes And More, Creative Food, No Bake Cake, Food Art, Food Inspiration

Panini Rosetta

Disse fine rundstykkene bakte jeg i g�r etter inspirasjon fra en fantastisk Instagramkonto som he...

Alternative Baker: Reinventing Dessert with Gluten-Free Grains & Flours Alternative Baker: Reinventing Dessert with Gluten-Free Grains & Flours Breakfast And Brunch, Breakfast Cookies, Food Design, Food Styling, Foto Pastel, Bojon Gourmet, Gourmet Foods, Gourmet Desserts, Dark Food Photography

Alternative Baker: Reinventing Dessert with Gluten-Free Grains & Flours

14 flours. 140 recipes. 0 glutens. ALL DESSERT. Coming to you September 13th. I got an early copy of my book in the mail a couple of weeks ago. I was so excited to unwrap

Recipe: Sticky Caramel-Pecan Babka Loaves — Recipes from The Kitchn It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that… Continue Reading → Loaf Recipes, Dessert Recipes, Cooking Recipes, Pudding Recipes, Cooking Tips, Pecan Recipes, Dessert Bread, Challah Bread Recipes, Bake Off Recipes

Recipe: Sticky Caramel-Pecan Babka Loaves

·
12 reviews
·

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

Think this might be my neatest scoring pattern to date. Beet sourdough but this time with roasted golden beets. Artisan Bread Recipes, Sourdough Recipes, Sourdough Bread, Pain Au Levain, Bread Shaping, Bread Art, Bread And Pastries, Bread Rolls, Gastronomia

Lisa on Instagram: “Think this might be my neatest scoring pattern to date. Beet sourdough but this time with roasted golden beets. #sourdough #sourdoughbread…”

439 Likes, 18 Comments - Lisa (@sourdough_nouveau) on Instagram: “Think this might be my neatest scoring pattern to date. Beet sourdough but this time with roasted…”

Landbrod bakt med surdeig av hvete Eat

Landbrød med surdeig av hvete

Når jeg ikke har noe annet godt navn på brødet, kaller jeg det landbrød. Jeg

Ganske enkel oppskrift på dansk rugbrød av surdeig. Baked Goods, Banana Bread, Breads, Rolls, Cakes, Sweet, Desserts, Food, Bread Rolls

Dansk rugbrød av surdeig og jordbærsyltetøy

Det gode danske rugbrødet lagt med surdeig er ikke så vanskelig å lage men krever kanskje litt planlegging. Første gang du lager brødet tilsettes 5 gram gjær. Du bare tar fra litt surdeig når du lager brødet og oppbevarer det i kjøleskap til neste gang. Neste gang bruker du surdeigen du tok fra sist pluss 5 gram gjær. Tredie gang du lager brødet bruker du bare surdeig og ingen gjær. Du trenger: 400 gram hel hvete 400 gram grov svedjerug eller 450 gram vanlig sammalt rug 400 gram hvetemel 100…