Easy-to-Make Brined Olives Recipe With Variations
Read our simple step-by-step guide for how to make these super easy brine-cured olives at home with variations.
How to Make Moroccan Pickled Olives
Moroccans serve pickled olives as appetizers, with breakfast, and as an accompaniment to any main dish. They are also an ingredient in many tagines.
How to Cure your Own Olives in Brine: Greek Yiayia Style
Follow my blog with Bloglovin How to make your own olives edible. Mom would say, “Only eat 8 olives a day, honey.” But it was too easy to devour the salty Grecian delights by the dozen. With crust…
Verdens eldste oliventre
Bilde av det som sies å være verdens eldste oliventre. det er over tre tusen år gammelt. Omkretsen er ca 12,5 meter og diameteren er 4,6 meter. Treet står i Ano Vouves. Til hver olympiade blir en gren av treet gitt til OL-komiteen i arrangørbyen. Sist til OL i Beijing. Når greina kuttes av treet blir det arrangert en fest i landsbyen, og så blir greina fraktet med politieskorte til nærmeste havneby for så å bli fraktet sjøveien til arrangørbyen eller nærmeste havneby. Oliventreet er et…
Does Olive Oil Go Bad?
If you cleaned out your pantry and stumbled across a bottle of olive oil, you may wonder whether it's OK to use it. This article reviews whether olive oil goes bad.
Evaluation of the Physic-chemical Quality Parameters of Virgin Olive Oils from Four Varieties Moroccan (Moroccan Picholine, Arbequina, Haouzia and Menara) during Storage
Background: Evaluation of some physic-chemical quality parameters virgin oils were discussed in four varieties of olive Moroccan (Moroccan Picholine, Arbequina, and Haouzia Menara) during storage. Method: The evaluation of these quality parameters is based on the development of three key quality indices, the acid (Ia), the peroxide value (Ip) and E232 and E270 specific extinctions. Result: The oxidative stability of olive oils is studied in dependence on the variety and growing area. The…