Angie Talley

Angie Talley

Angie Talley
More ideas from Angie
NYT Cooking: Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from the traditional in that instead of frying the meat, it’s broiled. The pork still gets charred edges and bronzed surface, but broili...

NYT Cooking: Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered

Mardi Gras Gator Meat Balls Recipe on Yummly

Mardi Gras Gator Meat Balls - you can substitute ground beef, turkey or pork if you don't have access to ground gator

Mangosalat med kokos og chili

Mangosalat med kokos og chili

Mondongo, Panamanian tripe stew

Cow tripe… it sounds kind of weird, I know, but trust me, it is such a delicious dish… I grew up eating this food; my grandma, aunt and mother (the women at my childhood home) were neve…