Antonia Genta
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Doro wat - spicy. kik alicha - kikerter. Mesir wat - røde linser. abesha gomen - spinat. Ayib - dampet kulturmelk

How to Make an Ethiopian Feast by aspicyperspective: Doro Wat- Slow Cooker Spicy Chicken Stew; Injera- Quick Version Flatbread Storm introduced me to Ethiopian food and I can't get enough!

Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

Within Ethiopia — population 90 million — the names and ingredients of dishes may vary among the country's diverse regions and ethnic groups.

Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

Within Ethiopia — population 90 million — the names and ingredients of dishes may vary among the country's diverse regions and ethnic groups.

Life is short spend it with people who make you laugh..

Life is short spend it with people who make you laugh..