Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate comfort food. Healthy, vegetarian, gluten-free friendly recipe (I used gluten-free brown-rice lasagna noodles by Tinkyada)
Zucchini Fritters - 1 pounds zucchini, grated 1 teaspoon salt cup all-purpose flour cup grated Parmesan 2 cloves garlic, minced 1 large egg, beaten Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil
Baked Parmesan Tomatoes Recipe - ~clb so yummy! Next time I will cut the tomatoes into three layers, and maybe cut down the cool time to twelve minutes. I will definitely make this again. A quick and yummy snack, or side dish.