This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.
An easy Mediterranean-style roasted eggplant recipe with pomegranates, tahini and fresh parsley. Great as an appetizer, side dish or salad!
Seasoned lemon chicken grilled to perfection and wrapped in soft and chewy flatbread with arugula greens, fresh tomatoes, and spicy garlic sauce.
Roasted Sweet Potatoes and Brussels Sprouts from The Food Charlatan
Give your tuna salad a delicious Mediterranean spin with chopped vegetables, fresh herbs and a zesty Dijon vinaigrette! Out-of-this-world! No heavy mayo!
I love the large portobello mushroom caps because basically you can stuff them with almost anything you want resulting in a beautiful meal that you created in no time. You don’t need a bunch of ingredients to make them and you feel totally satisfied after you’ve eaten them. We often eat these as a main …
All-star Mediterranean olive oil pasta. A light garlic-olive oil sauce with parsley and grape tomatoes coats the spaghetti! Plus feta, olives, basil...!