Passionfruit, Basil & White Chocolate Macarons: A Macaron Masterclass With Adriano Zumbo
?Today we are having a macaron class with Zumbo to celebrate the start of the series. We are not making the hamburger macaron or the pig's blood and chocolate macaron (yes real pig's blood that apparently tasted incredibly smooth and buttery) but a more stately sounding but still slightly unusual passionfruit, basil and white chocolate macaron using a recipe that Zumbo claims as "foolproof" and guaranteed to produce perfect macarons every time.
Announcing the Golden Ducky! This weeks individual dessert inspired by last nights episode of Zumbo's Just Desserts. Layers of steamed gingerbread sponge, passionfruit peanut caramel, honeycomb mousse, peanut crumble sablée, peanut butter cleam, passionfruit gel and honeycomb. This dessert definitely fits the bill! Available all stores, Friday through to Sunday
Instagram post by Zumbo Patisserie • Feb 9, 2017 at 5:01am UTC
2,058 Likes, 25 Comments - Zumbo Patisserie (@zumbopatisserie) on Instagram: “The money shot 🍓💦 ‘Raspberry of my eye’, our limited-edition VDay tart is now in stores 😚 Musk…”
“I grew up on lollies, cakes and chocolate and never lost the taste for the sweeter things in life. My desserts are like flights of fancy – making them or eating them always takes me to…
Comedian Matt Okine visits Australia's top chefs to learn their tricks of the trade for cooking our favourite recipes. Whether you're a novice or a meal-making maestro, their tips will make life in the kitchen much easier.
