Vegan Breakfast Casserole

Kale and chickpeas give this comfort food a nutritional boost and turn it from a side to a main dish, but if you want to make the more traditional side dish, see the notes at the end of the recipe.

Tater Tot Breakfast Casserole is an easy cheesy blend of the best breakfast items to create tasty layers of savory flavor that satisfy a hungry crowd.

This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time. No one would ever guess it is entirely vegan, it tastes just like the real deal. Seriously I could eat this almost everyday, it is rich, satisfying, and just absolutely delicious.

My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy to make. A real highlight of the Vegan Potato Casserole is the Crunch on top of it, made from macadamias and gluten free breadcrumbs.

This delicious vegan breakfast casserole, or strata, is perfect for a Sunday brunch or for dinner.

This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!

Overnight Vegan French Toast Casserole! Looking for a crowd-pleasing breakfast or brunch recipe? Then you've gotta try this vegan breakfast casserole. Make at night and it's ready in the morning!

The perfect breakfast for Christmas morning? This vegan strata aka a make-ahead breakfast casserole that is easy to make and incredibly tasty!

This tasty vegan breakfast casserole has layers of biscuits, sausage, tofu scramble, and is topped with cheddar cheese. And it's all vegan!

I like to use my 5-quart braiser for this dish, because it can go from stovetop to oven. If you don’t have one of those, you can do the stovetop part in a 12-inch skillet and the baking part in any 5-quart baking dish. You can prepare this casserole the day before, store it tightly covered in the fridge and bake it the next morning. Remove from fridge about an hour before baking if possible, otherwise it may need to bake a little longer.

A süper simple veggie loaded breakfast casserole that’s easily cüstomizable! I loaded mine with shredded potato hash browns, tons of fresh veggies, and a big dash of hot saüce! Yoü can add crümbled saüsage, shredded chicken, or anything else yoü please! INGREDIENTS: 2 tablespoons oil 8-10 müshrooms, sliced 2 teaspoon minced garlic ½ red onion, diced 2 bell peppers, diced 2 cüps packed baby spinach, roüghly chopped 20 oünces shredded potatoes, thawed 10 eggs ⅓ cüp half and half or milk (see…

This Cheesy Vegan Breakfast Potato Casserole studded with crunchy golden spuds and chewy vegan sausage, all in a creamy, cheesy cashew sauce, delivers plenty of flavor and nutrition to get your weekend off to a great start. You can make this recipe ahead of time and pop it into the oven 30 minutes before serving.

This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!

This recipe is a perfect solution to cure the "I'll just grab something at the office" blues!

A flavorful vegan zucchini breakfast strata with basil cashew cream and olive oil mashed potatoes. This dish is perfect for any meal any tim...