Alvin Gården

Alvin Gården

Alvin Gården
Flere idéer fra Alvin
i.pinimg.com 1200x ec 0a b7 ec0ab74de14c9d50456a81b2e47f7e7b.jpg

i.pinimg.com 1200x ec 0a b7 ec0ab74de14c9d50456a81b2e47f7e7b.jpg

Couteaux

Couteaux

Koch Custom Fixed Survival Knife Blade

Koch Custom Fixed Survival Knife Blade

Knife / file work

Knife / file work

http://www.2knife.com/sites/default/files/knifes/P2180469.JPG

http://www.2knife.com/sites/default/files/knifes/P2180469.JPG

D.Comeau Custom Knives - DIY Knifemaker's Info Center: Basic Filework: Vine

D.Comeau Custom Knives - DIY Knifemaker's Info Center: Basic Filework: Vine

Sleeve Kwaiken made by Anders Hogstrom. Sheath and handle of fossilised walrus tusk. Blade length 4,5 in.

Sleeve Kwaiken made by Anders Hogstrom. Sheath and handle of fossilised walrus tusk. Blade length 4,5 in.

12068515_1503001073347836_7994214534753909063_o.jpg (671×1155)

12068515_1503001073347836_7994214534753909063_o.jpg (671×1155)

Knife Angle chart - Every type of knife blade has its own bevel angle. Paring and filleting knives that have to slice through delicate flesh, such as tomatoes or raw fish, have shallow bevels just 5 to 10 degrees. Their edges are very sharp but easily blunted. A camping knife or pocket knife should have a bevel of 10 to 15 degrees; its edge is less keen but will stay sharp longer. Cleavers and chopping knives that have to cut through bone have an even steeper bevel, usually between 15 and 25…

Knife Angle chart - Every type of knife blade has its own bevel angle. Paring and filleting knives that have to slice through delicate flesh, such as tomatoes or raw fish, have shallow bevels just 5 to 10 degrees. Their edges are very sharp but easily blunted. A camping knife or pocket knife should have a bevel of 10 to 15 degrees; its edge is less keen but will stay sharp longer. Cleavers and chopping knives that have to cut through bone have an even steeper bevel, usually between 15 and 25…

Custom Tattooed EDC mini-butcher.

Custom Tattooed EDC mini-butcher.