Steak Sandwich with Mushrooms, Onions, and Swiss Recipe
A very simple steak sandwich - served open face. It's usually just me; so, I always get a steak a bit bigger than I would normally eat for dinner - and, the leftovers are perfect for this sandwich. However, skirt steak, is also one of my favorite cuts to use for this. These are the approximate amounts I use; but, you can certainly add more steak, or less mushrooms, if you like that. It is really how you like your sandwich.
Leftover Pot Roast Patty Melts
I don’t know about you, but when I make a roast, I almost always have leftovers. Well, these Leftover Pot Roast Patty Melts are the best thing to happen to leftover roast since….EVER! In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the …
steak, shallot, and blue cheese flatbread
steak, shallot, and blue cheese flatbread. Simple dough rolled thin, topped with homemade crushed tomato sauce, then shallots, spinach, cheese blends, leftover filet, blue cheese, and mozzarella. Baked to perfection and served hot! | a flavor journal