Ali K Ronnow
Some Classic British Biscuits (The English Kitchen)
*Jam Treats* 250g of butter, softened (2 cups) 140g icing sugar, sifted (1 generous cup) 1 tsp vanilla extract 1 egg yolk 375g of plain flour, sifted (2 1/2 cups plus 3 TBS) 30g of white caster sugar for sprinkling (2 TBS) 170g of seedless raspberry jam (about 3/4 cup)
3-Ingredient Parmesan Cookies!
These Parmesan Biscuits are super easy to make, sure to become you’re new favourite happy hour snack! This savoury alternative gives a twist to the classic English shortbread original recipe. Parmesan coies are amazingly rich in flavour, and you get them ready in less than 1 h! You can easily freeze …