Creamed Pearl Onions
When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. —Barbara Caserman, Lake Havasu City, Arizona
Family-Favorite Caramelized Onions
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. —Sharon Gibson, Hendersonville, North Carolina
Balsamic-Glazed Pearl Onions
Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday p...
Creamy Pearl Onions - An Easy Side | Sprinkles and Sprouts
These Creamy Pearl onions flavoured with thyme and black pepper, make a great side dish for a roast dinner or serve them at Thanksgiving or Christmas.
English Pickled Onions - Healthy Canning
These are good old-fashioned, blow your head off, English pickled onions in malt vinegar. When an English person talks about having a pickled onion, this is likely the pickled onion that is meant. Outside the UK, jars of these can cost a bomb, so if you have any ex-pat Brits on your Christmas list, a...Read More
Peas and Pearl Onions
This simple and delicious combination of peas and pearl onions is simple enough to serve on a work night, but it's fancy enough for a special occasion. Chef's Note: To make this recipe vegetarian, substitute vegetable broth for the chicken broth. A pinch of sugar added to the pan during cooking can help to bring out the sweetness of the peas.