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Bulgarian Turshiya (Pickled Vegetables)
Turshiya (Persian: torshi, lit. 'sourness') are the pickled vegetables of many Middle Eastern, Iranian and Balkan cuisines. In Bulgarian cuisine, the most popular types are tsarska turshiya ("king's pickle") and selska turshiya ("country pickle"). Torshi is often made in homes in the autumn, even in cities. It is also sold by specialists and in supermarkets, and is served in restaurants.
𝒔𝒊𝒙 𝒔𝒕𝒓𝒆𝒆𝒕|𝒑𝒂𝒚𝒕𝒐𝒏 𝒎𝒐𝒐𝒓𝒎𝒆𝒊𝒆𝒓
𝙿𝚘𝚛𝚛𝚊 𝚟𝚘𝚌𝚎𝚜 𝚗𝚊𝚘 𝚙𝚎𝚛𝚌𝚎𝚋𝚎𝚖??𝙴𝚞 𝙽𝙰𝙾 𝙼𝙴 𝙰𝙿?… #fanfic # Fanfic # amreading # books # wattpad