Plenty cookbook

Collection by Ann Conroy

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Ann Conroy
Ottolenghi’s Fried Beans With Sorrel, Feta & Sumac recipe from David Lebovitz. Ingredients: 1 pound g) large dried white beans, 8 spring onions or scallions, sliced lengthwise into cm) batons, 1 cl. Bean Recipes, Veggie Recipes, Salad Recipes, Vegetarian Recipes, Healthy Recipes, Sorrel Recipe, Ottolenghi Recipes, Yotam Ottolenghi, Fried Beans

Ottolenghi's Fried Beans with Sorrel, Feta & Sumac

A scrumptious bean salad from famed Ottolenghi restaurant made with white beans, herbs and feta cheese from the blog of chef David Lebovitz.

"Very Full Tart" of roasted winter veg from Ottolenghi's PLENTY cookbook. I made this to bring to an xmas eve dinner and it was a huge, huge hit. (I even cheated with a frozen pie crust dough--still awesome. Savory Pastry, Savory Tart, Savoury Baking, Savoury Pies, Kitchen Recipes, My Recipes, Favorite Recipes, Cute Food, Good Food

"Very Full Tart" of roasted winter veg from Ottolenghi's PLENTY cookbook. I made this to bring to an xmas eve dinner and it was a huge, huge hit. (I even cheated with a frozen pie crust dough--still awesome.)

See the "Caramelized Garlic Tart" in our Favorite Quiche Recipes gallery. Tender sauteed garlic cloves make a flavorful filling for this quiche-like tart shared by chef Yotam Ottolenghi from his cookbook "Plenty. Yotam Ottolenghi, Ottolenghi Recipes, Quiche Recipes, Tart Recipes, Cooking Recipes, Quiches, Vegetable Recipes, Vegetarian Recipes, Cheese Tarts

Chef Yotam Ottolenghi's Caramelised Garlic Tart Recipe

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62 reviews
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65 minutes
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One of my favourite Yottam Ottolenghi's recipes is Caramelised Garlic Tart. Takes a little time to make bit so worth the effort. A great lunch dish.