Ottolenghi's Fried Beans with Sorrel, Feta & Sumac
A scrumptious bean salad from famed Ottolenghi restaurant made with white beans, herbs and feta cheese from the blog of chef David Lebovitz.
"Very Full Tart" of roasted winter veg from Ottolenghi's PLENTY cookbook. I made this to bring to an xmas eve dinner and it was a huge, huge hit. (I even cheated with a frozen pie crust dough--still awesome.)
Chef Yotam Ottolenghi's Caramelised Garlic Tart Recipe
One of my favourite Yottam Ottolenghi's recipes is Caramelised Garlic Tart. Takes a little time to make bit so worth the effort. A great lunch dish.