Aina Johansen
More ideas from Aina
This dish is based on the French preparation of braising lamb in a bath of garlic, rosemary, and wine. Serve it with the vegetables cooked in the braise.

Traditional French preparation of braising lamb for several hours in an aromatic bath of garlic, rosemary, wine, and chicken stock until it becomes meltingly tender. Serve it with the potatoes and carrots that are cooked in the braise.

The Easiest Way to Make a Bunch of Dutch Baby Pancakes at Once — Delicious Links

Typically made (and served) in a large cast iron skillet, the Dutch baby pancake is an impressive centerpiece on your brunch table. But if you want to make a bunch of these light, souffle-like treats

Skrei med persillesaus, bacon og søtpotetmos | Spiselandslaget

Skrei med persillesaus, bacon og søtpotetmos | Spiselandslaget

Lasagne med røkelaks, ricotta og spinat | Spiselandslaget

Lasagne med røkelaks, ricotta og spinat | Spiselandslaget

PANNESTEKT LAKS MED MANGO- OG AVOKADOSALAT OG LIMERØMME - Pan roasted salmon with mango- avokado salad, lime sour cream

PANNESTEKT LAKS MED MANGO- OG AVOKADOSALAT OG LIMERØMME - Pan roasted salmon with mango- avokado salad, lime sour cream

Recipe: Roasted Sweet Potato Wraps with Caramelized Onions and Pesto — Lunch Recipes from The Kitchn

Roasted sweet potato wraps with pesto, caramelized onions, oven roasted cherry tomatoes, and Parmesan. And better yet, make two weeks' worth and stock up your freezer!

Sweet & Spicy Sriracha-Glazed Salmon - Easy Recipes at RasaMalaysia.com

Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome.

Torsk i skinkefrakk, med humus og bulgursalat | Spiselandslaget

Torsk i skinkefrakk, med humus og bulgursalat