mimi Jibril123

mimi Jibril123

mimi Jibril123
Flere idéer fra mimi
NEW FAVORITE SNACK ALERT. It warrants the caps. Trust me. Remember a few months back when I went through a serious butternut squash phase? It was intense and annoying and never really ended. And I thought that January may be too late for squash but then I realized that in this 2015 world you can …

NEW FAVORITE SNACK ALERT. It warrants the caps. Trust me. Remember a few months back when I went through a serious butternut squash phase? It was intense and annoying and never really ended. And I thought that January may be too late for squash but then I realized that in this 2015 world you can …

Garlic Herb and Cheese Pull Apart Bread Recipe

Garlic Herb and Cheese Pull Apart Bread Recipe

Cheddar Thyme Gougères with Goat Cheese Filling  Appetizer by Adventuress Heart, via Flickr

Cheddar Thyme Gougères with Goat Cheese Filling Appetizer by Adventuress Heart, via Flickr

Parmesan cups - one ingredient, four simple steps, virtually impossible to screw up.  Un seul ingrédient, très bonne idée de déco pour une entrée accompagnée de crudités ou de salade

Parmesan cups - one ingredient, four simple steps, virtually impossible to screw up. Un seul ingrédient, très bonne idée de déco pour une entrée accompagnée de crudités ou de salade

Lemon Cupcakes with Candied Lemon Chips

Lemon Cupcakes with Candied Lemon Chips

How to Make Your Own Fondant Confetti Sprinkles

How to Make Your Own Fondant Confetti Sprinkles

Brush Stroke Cakes Are The Next Big Baking Trend To Hit The Internet

Brush Stroke Cakes Are The Next Big Baking Trend To Hit The Internet

DIY Chocolate Flowers.  How to make chocolate flowers to top cakes and cupcakes.  | By Erin Gardner for http://TheCakeBlog.com

DIY Chocolate Flowers. How to make chocolate flowers to top cakes and cupcakes. | By Erin Gardner for http://TheCakeBlog.com

No Bake Paleo Vegan Chocolate Almond Butter Bars #GlutenFree #DairyFree | Beaming Baker

No Bake Paleo Vegan Chocolate Almond Butter Bars #GlutenFree #DairyFree | Beaming Baker

Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice.   The caramel will harden quickly upon cooling. Great for a garnish.

Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.