Annette Halvorsen

Annette Halvorsen

Annette Halvorsen
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Braised Fennel and Shallots with Parsley and Orange Zest

Braising sounds fancy, doesn’t it? This classic, refined cooking method promises a combination of caramelized flavor and long-cooked tenderness, nudged along by gentle heat and a solicitous chef. To braise vegetables gives them their proper due, and it's