Oskar Klaren
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8 vegetarian recipes for a Chinese New Year feast

8 recipes worthy of a vegetarian feast on Chinese New Year, from jiaozi (dumplings) to Luo Han Zai (Buddha’s Delight).

Ingredients (makes 8 mantou) original dough 250g flour 2g instant dry yeast 130g warm water purple sweet potato dough 200g flour 180g purple sweet potato, mashed 2g instant dry yeast 105g warm wate…

Ingredients (makes 8 mantou) steamed buns purple yam swirl original dough flour instant dry yeast warm water purple sweet potato dough flour purple sweet potato, mashed instant dry yeast warm wate…