Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away!
Today’s post is an amazing post specially made for monthly bloggers challenge in which food bloggers would be taking part. Today I would be posting a special recipe of fruit dessert into which sabja seeds or basil seeds are added to make it an innovative dish. The theme for this month’s food bloggers monthly fiesta...Read More »