Andrea Ackerman

Andrea Ackerman

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Andrea Ackerman
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Slow Cooker Cheesy Potatoes  4 large potatoes, peeled and thinly sliced  1/2 cup chopped onion  1 tablespoon butter  1 can condensed cream of mushroom soup (10.75 ounce) or homemade cream of mushroom soup  1/2 cup water  1 cup shredded Cheddar cheese  1/2 teaspoon garlic powder  1/4 teaspoon black pepper

Slow Cooker Cheesy Potatoes 4 large potatoes, peeled and thinly sliced cup chopped onion 1 tablespoon butter 1 can condensed cream of mushroom soup ounce) cup water 1 cup shredded Cheddar cheese teaspoon garlic powder teaspoon black pepper

Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.

Tortellini Bake -- five ingredients and only twenty minutes in the oven once the pasta is cooked. 1 bag of frozen cheese filled tortellini or 20 oz), 1 jar of alfredo sauce oz), ½ jar of marinara sauce, ½ cup shredded mozzarella, ½ cup grated Parmesan

Stuffed Mexican Chicken Shells from SixSistersStuff.com. This is an awesome freezer meal! #freezermeal #dinner

Stuffed Mexican Chicken Shells {Freezer Meal} - Six Sisters Stuff (THIS IS A MUST TRY) So delicious I will be making it every month! Made for a freezer meal swap and used gr beef instead of chicken. Takes longer than 30 mins to bake though.