When it rains and there is a slight chill in the air. My version of Mulligatawny soup. The British made Chicken Tikka Masala their "National Dish". But they also took this spicy hot soup and made it their own. Try it if you can handle the heat. The key to making it: Heat. And lots of it. Peppercorns, Chillies, Curry powder. Balance it out with coconut milk. Lentils or shredded lamb for some body to the soup. A simple tadka and a dash of lemon juice to top it off.