12 Ounces frozen raspberries 2 cups peach nectar, chilled 1 bottle prosecco, chilled Ice cubes Add frozen raspberries, top with peach nectar and prosecco Fill the rest of the pitcher with ice. Stir and serve cold
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Used gluten free brown rice Tinkyada fettuccine pasta
Drink - Make these DIY Pitcher Ice Cubes for your summer bbq! Just add water, slices of lemon and limes, and herbs to a muffin tin and freeze! Pop them out and serve them in pitchers to keep your water ice cold and refreshing!