Silje Arnesen

Silje Arnesen

Bergen, Norway
Silje Arnesen
More ideas from Silje
Spicy Korean Carrots - A must-have appetizer recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! Morkovcha (as Slavics call it) never tasted this good! | Let the Baking Begin!

Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad is often served aside meat and rice pilaf for dinner

Butter Chickpeas and Tofu

Slow Cooker Butter Chickpeas and Tofu! Packed with protein, vegan and gluten free. A healthier take on everyone's favorite Indian dish.

This lightened up Skinny Broccoli Salad gets a delicious crunch from the sunflower kernels and crisp broccoli, with a delicious healthy dressing made from Greek yogurt!

how did jennifer hudson lose weight, lose weight without exercise, weight loss fast - This lightened up Skinny Broccoli Salad gets a delicious crunch from the sunflower kernels and crisp broccoli, with a delicious healthy dressing made from Greek yogurt!

Amerikansk gresskarpai

Amerikansk gresskarpai

Helstekt aprikosfylt kalkun med appelsinsaus

Helstekt aprikosfylt kalkun med appelsinsaus

BRØDSTUFFING

BRØDSTUFFING

Ingefærkjeks kan jeg spise hele året rundt, men aller mest til jul. Her er oppskriften jeg bruker, med masse ingefær selvsagt!

Ingefærkjeks kan jeg spise hele året rundt, men aller mest til jul. Her er oppskriften jeg bruker, med masse ingefær selvsagt!

Spiced up Carrot and Peas curry It is curry week and everyone has been sharing their favourite curries, which they have either made themselves or eaten somewhere. For me a good warm spiced up curry is the ultimate comfort food. And even better when it is served with piping hot rice or naan and a …

Spiced up Carrot and Peas curry It is curry week and everyone has been sharing their favourite curries, which they have either made themselves or eaten somewhere. For me a good warm spiced up curry is the ultimate comfort food. And even better when it is served with piping hot rice or naan and a …

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