Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this dairy-free, wheat-free and gluten-free asparagus and tomato frittata slice from The Foodie Teen cookbook i
Vegetarian Stuffed Peppers - So colorful and healthy! Munch on these savory vegetarian stuffed peppers and watch your wrinkles disappear! Serve them as a side or a main and top them with avocado, sour(Vegan Cauliflower Gluten Free)
Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices. Serve them with Lemon-Garlic Tahini Sauce and warm, homemade Pita Bread. Vegan and gluten free friendly.