Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this dairy-free, wheat-free and gluten-free asparagus and tomato frittata slice from The Foodie Teen cookbook i
Vegetarian Stuffed Peppers - So colorful and healthy! Munch on these savory vegetarian stuffed peppers and watch your wrinkles disappear! Serve them as a side or a main and top them with avocado, sour(Vegan Cauliflower Gluten Free)
Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices. Serve them with Lemon-Garlic Tahini Sauce and warm, homemade Pita Bread. Vegan and gluten free friendly.
A step-by-step tutorial showing you how to create the perfect vegan veggie wrap. By adding quinoa to the mix, this veggie wrap turns into a full blown meal.
Sweet Potato Quinoa Kale Salad - BEST kale salad. I love the roasted sweet potatoes and the citrus miso dressing. I add this to meal prep and make for dinner all the time! Vegan.
Sweet Potato Crispy Chickpea Salad with a CREAMY Tahini Dressing Notes: Pan roast chickpeas Omit cardamom & sugar Add tsp Garam Masala Use Tumeric Use baby spinach & salad leaves