Literally translated “green sauce”, homemade salsa verde is tangy, lightly spicy, and bursting with herbal flavor. So delicious, you’ll want to eat it by the spoonful! We’ve all had our share of regular salsa, which I really do love, but this “green sauce” has such an exciting flavor, I kind of want to put it on everything! It's easy to make with roasted tomatillos, onions, and spicy jalapeños, blended with lots of cilantro and lime juice–such fresh taste of this bright green salsa.