Apple Pie | Pittsburgh Technical College
A hearth oven can be made by placing a sheet (cookie) tray into the oven when pre-heating the oven. You never want to place an un-baked pie onto the racks in the oven. The pie will not bake evenly.
Cupcake battled cupcake in a sweet vs savory battle while staples lost out to needle ‘n thread
From nursing simulations and welding demonstrations to on-campus housing tours and financial aid discussions, Open House is a time to walk through PTC's doors to explore hands-on, experience-driven education. And time to taste fresh from the oven cupcakes.
A Gathering of Chefs - A Spectacular Evening
American Academy of Culinary Arts students had a fantastic experience Sunday when they participated in The Gathering of Chefs event to support The Bradley Center. Nine of Pittsburgh’s most talented and generous chefs and restauranteurs came together at the Barn at Soergel Hollow in Evans City.
Baking and Pastry School | Culinary Arts Program | Pittsburgh Technical College | American Academy of Culinary Arts
The Baking & Pastry program at the American Academy of Culinary Arts draws from the rich pastry training and baking traditions of France, Austria and Switzerland, and blends them with contemporary American variations.
I find there is nothing more satisfying and celebratory than the time-tested, traditional Roast Beef and Yorkshire Pudding meal. The beef should be rare. And the pudding should be crispy, yet moist inside.
Roast Beef with Jus Lie | Pittsburgh Technical College
New Year’s is the time to usher out 2015 and welcome the new year. But, as a chef who has worked in many kitchens, I find there is nothing more satisfying and celebratory than the time-tested, traditional Roast Beef and Yorkshire Pudding meal. The beef should be rare. And the pudding should be crispy, yet moist inside.
Sarah's Farro Salad | Pittsburgh Technical College
As you read through this wonderful recipe, imagine you have just returned from the market in Orvieto, a small hill town nestled in the heart of Umbria, often referred to as The Jewel of Italy. You have collected fresh ingredients. You look out the window of a 300 year old farm house at the rolling hills. And you begin to cook.
Culinary Students Add Spice to Light Up Night
American Academy of Culinary Arts students lit up many faces Friday as they handed out cookies at Pittsburgh’s Light Up Night. First -term culinary students baked over 800 cookies and five of these students travelled to the event to man a table and distribute holiday cheer.
Cooking Under the Umbrian Sun
Sarah Ritchey, a standout student at the American Academy of Culinary Arts is having an internship one can only dream of. She is studying in Orvieto, Italy at the Istituto Di Arte Culinaria. She is in the historic center of Orvieto at a 300 year old farmhouse in a region once the home of Roman aristocracy.
A Newsmaker You Should Know / Culinary Student Amanda Shoup
The 23-year-old culinary student at Pittsburgh Technical College in North Fayette emerged with a bronze award in the competition sponsored by the Chaine des Rotisseurs — International Association of Gastronomy.