American Academy of Culinary Arts

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Pittsburgh Technical College
Don't be afraid of using different kinds of apples in the same pie. Ice cream or a sharp cheddar cheese can be served with the warm pie. Oven Canning, Cookie Tray, Culinary Arts, Cheddar Cheese, Apple Pie, Apples, Ice Cream, Warm, Baking

Apple Pie | Pittsburgh Technical College

A hearth oven can be made by placing a sheet (cookie) tray into the oven when pre-heating the oven. You never want to place an un-baked pie onto the racks in the oven. The pie will not bake evenly.

Cupcake battled cupcake in a sweet vs savory battle while staples lost out to needle ‘n thread Cupcake Wars, Culinary Arts, Open House, Icing, Competition, Oven, Kitchens, Students, Weather

Cupcake battled cupcake in a sweet vs savory battle while staples lost out to needle ‘n thread

From nursing simulations and welding demonstrations to on-campus housing tours and financial aid discussions, Open House is a time to walk through PTC's doors to explore hands-on, experience-driven education. And time to taste fresh from the oven cupcakes.

It was pie day at the American Academy of Culinary Arts and true to their American namesake the Great American Chefs were making apple pie. But not just plain apple pie. Making Apple Pie, Culinary Arts, Chefs, Muffin, Student, American, Eat, Breakfast, Happy

As American As American Academy of Culinary Arts Apple Pie

It was pie day at the American Academy of Culinary Arts and true to their American namesake the Great American Chefs were making apple pie. But not just plain apple pie.

Restaurant Showcase Serves up New Concepts Culinary Arts, Pittsburgh, Chef Jackets, College, Restaurant, American, University, Diner Restaurant, Restaurants

AACA Culinary Restaurant Management Event

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A Gathering of Chefs - A Spectacular Evening Culinary Arts, The Gathering, Chefs, Pittsburgh, Evans, Students, Sunday, Barn, American

A Gathering of Chefs - A Spectacular Evening

American Academy of Culinary Arts students had a fantastic experience Sunday when they participated in The Gathering of Chefs event to support The Bradley Center. Nine of Pittsburgh’s most talented and generous chefs and restauranteurs came together at the Barn at Soergel Hollow in Evans City.

  Avocado Crema, Culinary Arts, Nachos, Baked Potato, Shrimp, Appetizers, American, Ethnic Recipes, Food

Pittsburgh Technical College

Looking for a two or four year degree program? Pittsburgh Technical College offers degree and certification programs that put you on the right career path.

  Cupcake Wars, Culinary Arts, Competition, Student, American

AACA Students Declare Cupcake War

The American Academy of Culinary Arts students went all out in a cupcake baking competition Thursday evening. Seven teams battled it out for the best cupcake creation, and the results were absolutely amazing!

In their capstone culinary luncheon senior AACA students present a gastronomic feast that included dishes from under the sea to out of this world. Culinary Arts, Under The Sea, Spice Things Up, Spices, American, Spice

AACA seniors spice it up using bacon dust and salted caramel

In their capstone culinary luncheon senior AACA students present a gastronomic feast that included dishes from under the sea to out of this world.

Join the Baking and Pastry school at PTC. The culinary arts program at AACA blends classic baking fundamentals, artistic creativity, and business acumen. Pastry School, Baking And Pastry, Art Programs, Artisan Bread, Bakeries, Culinary Arts, Austria, Switzerland, Catering

Baking and Pastry School | Culinary Arts Program | Pittsburgh Technical College | American Academy of Culinary Arts

The Baking & Pastry program at the American Academy of Culinary Arts draws from the rich pastry training and baking traditions of France, Austria and Switzerland, and blends them with contemporary American variations.

Irish Stew in a Slow Cooker - Browse recipes and cooking tips from the American Academy of Culinary Arts. Irish Stew, Culinary Arts, Pittsburgh, Cooking Tips, Slow Cooker, Beef, Chicken, Recipes, College

Irish Stew in a Slow Cooker | Pittsburgh Technical College

Irish Stew in a Slow Cooker - Browse recipes and cooking tips from the American Academy of Culinary Arts.

Yorkshire Pudding - Browse recipes and cooking tips from the American Academy of Culinary Arts. Time Tested, Roast Beef, Culinary Arts, Yorkshire, Cooking Tips, Kitchens, Pudding, Meals, Traditional

Yorkshire Pudding

I find there is nothing more satisfying and celebratory than the time-tested, traditional Roast Beef and Yorkshire Pudding meal. The beef should be rare. And the pudding should be crispy, yet moist inside.

Roast Beef with Jus Lie - Browse recipes and cooking tips from the American Academy of Culinary Arts. Roast Beef Jus, Time Tested, Roasting Pan, Culinary Arts, Kitchenware, Yorkshire, Cooking Tips, Kitchens, Pudding

Roast Beef with Jus Lie | Pittsburgh Technical College

New Year’s is the time to usher out 2015 and welcome the new year. But, as a chef who has worked in many kitchens, I find there is nothing more satisfying and celebratory than the time-tested, traditional Roast Beef and Yorkshire Pudding meal. The beef should be rare. And the pudding should be crispy, yet moist inside.

Sarah's Farro Salad - Browse recipes and cooking tips from the American Academy of Culinary Arts. Farro Recipes, Farro Salad, Wonderful Recipe, Culinary Arts, Chana Masala, Farm House, Cooking Tips, Jewel, Window

Sarah's Farro Salad | Pittsburgh Technical College

As you read through this wonderful recipe, imagine you have just returned from the market in Orvieto, a small hill town nestled in the heart of Umbria, often referred to as The Jewel of Italy. You have collected fresh ingredients. You look out the window of a 300 year old farm house at the rolling hills. And you begin to cook.

Culinary Students Add Spice to Light Up Night Culinary Arts, Light Up, Student, Ads, Night, American

Culinary Students Add Spice to Light Up Night

American Academy of Culinary Arts students lit up many faces Friday as they handed out cookies at Pittsburgh’s Light Up Night. First -term culinary students baked over 800 cookies and five of these students travelled to the event to man a table and distribute holiday cheer.

Looking for a two or four year degree program? Culinary Arts, American, Cooking, Kitchen, Brewing, Cuisine, Cook

Cooking Under the Umbrian Sun

Sarah Ritchey, a standout student at the American Academy of Culinary Arts is having an internship one can only dream of. She is studying in Orvieto, Italy at the Istituto Di Arte Culinaria. She is in the historic center of Orvieto at a 300 year old farmhouse in a region once the home of Roman aristocracy.

“It is the job of my dreams. I’m going to continue my studies and one day, I want to be an executive chef,” she said. “Hey, a girl can dream. Executive Chef, Culinary Arts, Amanda, Things I Want, Student, Dreams, American

A Newsmaker You Should Know / Culinary Student Amanda Shoup

The 23-year-old culinary student at Pittsburgh Technical College in North Fayette emerged with a bronze award in the competition sponsored by the Chaine des Rotisseurs — International Association of Gastronomy.