Sometimes a lighter dinner option is welcomed during comfort food season. Enter this crunchy salad with a homemade spicy dressing! Top greens with peppers, halved cherry tomatoes, cotija or feta cheese, and any leftover protein from holiday dinner or game day. Add Ortega Taco Toppers for some crunch! Here’s the recipe for the dressing: Combine 1/2 C milk, 3/4 C mayo, 3/4 C sour cream, 1/2 packet Ortega Taco Seasoning, and 2 tbsp Ortega Diced Jalapeños together. Dress salad to your liking!