Owning a restaurant is no cup of tea. This is me 5 years ago behind the bar at HEY. It was my biggest venture to date 3400 square ft of bakery, juice bar and restaurant Over budget, delayed opening, horrible landlord, anything and everything that could have gone wrong did. Shit it opened the same week William was born. was back and forth from sick kids to Hey non stop for the first few months surviving on zero sleep. Walking around shell shocked like a zombie .It almost seemed like it was ...
