More ideas from NIDNHOI
#Edendiam

Chocolate Valentino - A Flourless Chocolate Cake :: Petits Gateaux _ with layers of cardamom chocolate truffle mousse & almond nougatine crunch. I wrapped them in strips of tempered dark chocolate & made some tempered chocolate swirls.

Gianduja Parfait with Praline Cream, Hazelnuts, Vanilla Ice Cream and Caramelized Bananas

Are you interested in culinary arts? Do you have a special interest in pastry school or baking school? If you’re thinking of a career as a pastry chef, a diploma in Pastry and Baking Arts from ICE is for you!