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Olivier Bajard. Design idea for bon bon.

Olivier Bajard. Design idea for bon bon.

Pistachio Bonbons

Pistachio Bonbons

sparkling chocolates

sparkling chocolates

Turtle Cheesecake Balls

Turtle Cheesecake Balls

Spiced Biscuits Pralines #Daskalides #chocolate #pralines

Spiced Biscuits Pralines #Daskalides #chocolate #pralines

Genoise Torte with Chocolate- and Praline-Caramel Mousses Recipe

Genoise Torte with Chocolate- and Praline-Caramel Mousses Recipe

Gianduja Parfait with Praline Cream, Hazelnuts, Vanilla Ice Cream and Caramelized Bananas

Gianduja Parfait with Praline Cream, Hazelnuts, Vanilla Ice Cream and Caramelized Bananas

Daniel Boulud, chef del Restaurante Daniel en Manhattan crea platillos con fuerte influencia francesa y picardía americana.

Daniel Boulud, chef del Restaurante Daniel en Manhattan crea platillos con fuerte influencia francesa y picardía americana.

L'éclair wood chocolat noir grand couva praline amande noisette - Christophe Adam

L'éclair wood chocolat noir grand couva praline amande noisette - Christophe Adam