More ideas from NIDNHOI

Chocolate Valentino - A Flourless Chocolate Cake :: Petits Gateaux _ with layers of cardamom chocolate truffle mousse & almond nougatine crunch. I wrapped them in strips of tempered dark chocolate & made some tempered chocolate swirls.

Gianduja Parfait with Praline Cream, Hazelnuts, Vanilla Ice Cream and Caramelized Bananas

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