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Coconut Raspberry Scones | www.kitchenconfidante.com | Use coconut cream to make a moist and tender scone!

Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! Made with coconut cream, these scones are tender and moist, and bursting w (Butter Packaging Desserts)

Få 350 kr NOK fra ditt første eventyr!

Få 350 kr NOK fra ditt første eventyr!

Literally EVERYONE goes CRAZY for these brownies. I have been told dozens of times that they are the best anyone has EVER HAD!! That's crazy!! I am asked for the recipe all the time, so here it is!! You won't believe how easy they are to make!

Literally EVERYONE goes CRAZY for these brownies. I have been told dozens of times that they are the best anyone has EVER HAD! That's crazy! I am asked for the recipe all the time, so here it is! Y (Chocolate Frosting For Brownies)

The only thing cuter than exposed baby toes are those dressed as a pair of mice

The only thing cuter than exposed baby toes are those dressed as a pair of mice - knitted socks lapsen villasukat hiirisukat vauvan sukat

Blueberry vanilla bread with lemon glaze

Blueberry vanilla bread with lemon glaze. This delicious bread is stuffed with blueberries, and deliciously flavored with vanilla and lemon zest. Make with vanilla glaze for Sam.

I’ve been a little sparse around here…..but that’s not because I’ve been sick, too tired, or on vacation. (Though, I wish it was because I’ve been on vacation!) We’ve actually been doing a major re-ha

I’ve been a little sparse around here….but that’s not because I’ve been sick, too tired, or on vacation. (Though, I wish it was because I’ve been on vacation!) We’ve actually been doing a major re-ha - Craft Wood Shack

Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.

How to can and make this strawberry rhubarb jelly. Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.

Cinnamon-Rhubarb Muffins - FineCooking

Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.