Chicharon Bulaklak Recipe (pork intestine)
Chicharon Bulaklak is a very popular beer-match usually served during celebrations. However, it can also be served as an afternoon snack, and if one is feeling adventurous, then as one of the many side dishes during lunch. It usually is served and best eaten with spicy vinegar with lots of onions and chilies. Though not […]
Ensaladang Pipino is a Filipino-style salad made with sliced cucumbers and red onions dressed in a mixture of vinegar, fish sauce and chili peppers
Pancit Luglug Recipe with shrimp and crackling pork
This Pancit Luglug recipe is also known as rice noodles with a medley of toppings and sauce. Luglog literally means to dunk in water. The name of this recipe refers to the actual act of dunking the freshly cooked noodles into the hot water to reheat them and then adding the sauce after. Pancit Luglug […]
Have a feast with this classic Filipino Menudo recipe. A tomato-based stew of pork meat and liver usually served at special occasions like Fiestas.
How to Cook Authentic Filipino Pork Sisig (Plus Variations)
Sisig is a popular Filipino dish of spicy and fatty meat, traditionally pork. The dish has a unique blend of chili peppers, vinegar, salt, and soy sauce, and it pairs perfectly with hot rice. Learn how to make an authentic sisig at home!
Special Longanisa Fried Rice Recipe - Panlasang Pinoy
Have you tried cooking Special Longanisa Fried Rice for breakfast? If not, you might want to continue reading this post so that you can gather
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Pancit Molo Recipe (Molo Soup): Chinese influenced Filipino dish
Pancit Molo is also referred to as "dumpling soup". Like all soups, the main foundation of this Pancit Molo recipe soup is a good stock. Try our Pancit Molo
Skinless Longanisa - Homemade Longganisa
Skinless Longanisa is a cured, no-casing sweet sausage, sweet, salty and with coarsely ground black peppercorns. Usually served at breakfast with Garlic fried rice and a runny sunny-side Up egg.
Sauteed Bok Choy with Shrimp - Panlasang Pinoy
Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.
Filipino Adobo (Pork or Chicken) With Slow Cooker Variation Recipe - Food.com
For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker…
Steamed Rice Cakes (Putong Bigas) I
Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few. INGREDIENTS 250g rice flour 1 cup water 2 pcs star anise 1 tbsp baking powder 200ml coconut milk 3/4 cup sugar 1/4 tsp salt 1 tbsp oil ube and pandan essences (optional) PROCEDURE A night before making the puto, make the anise water…
Filipino Chicken Macaroni Salad Recipe - Panlasang Pinoy
Filipino Chicken Macaroni Salad spells the holidays for me. It is a sign that Christmas is just around the corner. It is festive and delicious