Malin H. Loe

Malin H. Loe

Malin H. Loe
More ideas from Malin
Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness!

Creamy polenta is topped with a wild mushroom ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness!

Veganmisjonen: Purre- og potetsuppe

Veganmisjonen: Purre- og potetsuppe

Men hva spiser du egentlig?: Viltgryte uten vilt med ovnsbakte rosmarinpoteter ...

Men hva spiser du egentlig?: Viltgryte uten vilt med ovnsbakte rosmarinpoteter ...