Cod au Gratin - a real Newfoundland Favourite. Daphne writes, "I make this dish at least once a week ever since I discovered this recipe last year. It is by far the very best Cod au gratin recipe EVER!
Poor Man's Lobster: boil white fish in enough water to cover, add 1 tsp salt, boil 10 minutes, drain. Add more cold water to cover and 1 Tbs vinegar, boil 10 minutes. Dip in melted butter. Blue Hake or Haddock.
A succulent baked cod, marinated in honey, soy sauce and a combination of asian inspired flavors. All clean eating ingredients are used for this healthy cod recipe. Pin now to make this healthy recipe next time you want seafood!