Let this charming vintage white cutlery caddy bring the farmhouse to your table! Perfect for the dining room or the outdoor table. It makes a perfect way to carry cutlery, napkins, or condiments to the table for entertaining or BBQs but you can also keep it on your dining table with a little jar of flowers in it between times. Measurement: 11''W x 6¼''D x 5¼''H Other items shown not included

Virginia's oldest continuously family owned and operated peanut processor, Hubs Peanuts has delivered unmatched quality, service, and flavor since 1954.

Virginia's oldest continuously family owned and operated peanut processor, Hubs Peanuts has delivered unmatched quality, service, and flavor since 1954.

Hubs Harvest Gold is a collection that features both great value and goodness; a variety that is the perfect gift for home or the office. A 20 oz. tin of original Hubs Salted peanuts is surrounded by other favorites including single 12 oz. tins of our Choco Covered, Honey Kissed Hubs,Sweet Heat, and cooked Redskins.

Virginia's oldest continuously family owned and operated peanut processor, Hubs Peanuts has delivered unmatched quality, service, and flavor since 1954.

Honey Kissed Virginia Peanuts

Virginia's oldest continuously family owned and operated peanut processor, Hubs Peanuts has delivered unmatched quality, service, and flavor since 1954.

Virginia's oldest continuously family owned and operated peanut processor, Hubs Peanuts has delivered unmatched quality, service, and flavor since 1954.

Virginia's oldest continuously family owned and operated peanut processor, Hubs Peanuts has delivered unmatched quality, service, and flavor since 1954.

A decadent dessert that's sure to win over the crowd! Complements of chef Luke Owens.

Every party and every table needs a can of Hubs peanuts!

Scott Crawford is a 5x James Beard semifinalist for "Best Chef in the Southeast". His restaurant, Crawford and Son, was the "Triangle Restaurant of the Year" in 2018. This hearty fall Kabocha squash soup features miso, apples, coriander and Hubs Peanuts.

Chef Harper Bradshaw from Harper's Table in Suffolk, VA created a Hubs Peanut salsa to finish a delicate Chesapeake Bay puppy drum,

From Lemaire Restaurant at the iconic Jefferson Hotel in Richmond, VA, chef Patrick Willis created a unique farm egg fettuccine with pesto made from Hubs peanuts and local kale.

From the celebrated upscale Shagbark restaurant in Richmond, VA, Chef Walter Bundy's simple creation of cornbread, thinly sliced Virginia ham, and plump Chesapeake Bay oysters encrusted with Hubs Virginia peanuts, is a marriage of perfect southern flavors. Whether Hubs are an ingredient in your favorite recipe or simply enjoyed as a wholesale and tasty snack, Hubs Virginia Peanuts are the best...pure and simple!