Canning and Freezing
Pineapple is naturally high in both sugar and acid, making it perfect for canning at home. But why on earth would you can pineapple? Most of us are not exactly growing it in the backyard, and it’s easy enough to buy at the store. One word…taste.Home canned pineapple tastes amazing, and you’ll never want to use watery, flavorless store-bought cans again.