Meaty without the meat! This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. Be sure to swap in whole wheat noodles! It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!
A tangy sugar-free blueberry jam thickened with chia seeds and flavored with lime. This no pectin jam is absolutely delicious & makes a wonderful addition to your low carb breakfast or snack! This recipe is low carb, keto, gluten free and sugar-free.
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