Tory Entertains: Caviar Blinis | Tory Daily
Blinis, blins, blinchikis — whatever you want to call them, these fluffy siblings to the crepe are delicious and a great bite-sized starter to any party. Get Tory's favorite recipe here, courtesy of Chef Dana Minuta.
Appetizer Alert! Smoked Salmon and Cream Cheese on Cucumber Rounds
Happy New Year, guys! I gained a lot of weight over the holidays. I’m talking the weight of a toddler. No fucks were given about what I shoved in my mouth from October 1st to January 1st. So …
Crisp Potato Galette with Smoked Salmon & Dill Crème
Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves a trio of special toppings on his Crispy Potato Pancakes, one of the dishes that he featured at the star-studded 2010 Governors Ball — the dinner celebration that takes place each year immediately following the Academy Awards. "The Governors Ball is a celebration of artistry and achieving your dreams," says Puck. "Our art is on the plate for everyone to…
Elegant Party Appetizers
Learn all about Elegant Party Appetizers on the Balsam Hill Blog. We have tips and tricks on delicious dishes that you can use all year long.
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Swedish Gravlax Recipe (Cured Salmon) - The Roasted Root
Swedish Gravlax is salmon cured in salt, sugar, and dill. It has incredible flavor and makes for a delicious, healthy, and unique appetizer sure to please.
Easy to Make Smokey Salmon Crostini - Little Figgy Food
A gorgeous Smokey Salmon Crostini, perfectly posh, with a Gullah Gravy spiked whipped cream cheese that makes it insanely delicious!
Danish Gravad Laks (cured salmon ) recipe. This traditional Danish dish can be enjoyed at any meal by itself, as an accompaniment or as an ingredient. It's so easy to make at home, and many Danes do. Recipe courtesy of Tartine and Apron Strings blog.
Smoked Salmon Cucumber Canapes
“This is the one appetizer that I'm always asked to bring to parties. It's simple, comes together quick and is always a winner," says Judy Grebetz of Racine, Wisconsin.