Burrata salad

Collection by Liliana V. Arsena

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Liliana V. Arsena
Pomegranate and Cranberry Bruschetta... so pretty, so delish! Perfect for your Thanksgiving and holiday gatherings!

Pomegranate and Cranberry Bruschetta | Tabler Party of Two

Pomegranate and Cranberry Bruschetta... so pretty, so delish! Perfect for your Thanksgiving and holiday gatherings!

Puff Pastry Wrapped Brie with Cranberries and Pecan recipe

Puff Pastry Wrapped Cranberry Brie - Shugary Sweets

Delicious flaky Puff Pastry surrounding creamy Brie cheese with cranberries and pecans! The perfect Thanksgiving appetizer recipe!

Making Feta Cheese

Making Feta Cheese

If you want to dabble in cheese making then feta cheese is a great place to start. I have been using a lot of whey lately and was making...

Burrata with Grilled Bread and Heirloom Tomatoes

Burrata with Grilled Bread and Heirloom Tomatoes | Williams-Sonoma Taste

Using burrata, a mozzarella-type Italian cheese with a creamy center, makes this appetizer particularly decadent, but you could also use buffalo mozzarella or a soft goat cheese if you prefer.…

Burrata panna cotta with black pepper strawberries.

BURRATA PANNA COTTA WITH BLACK PEPPER STRAWBERRIES - The Kitchy Kitchen

Burrata is such a mild, creamy cheese, perfectly suited for the subtle balance of sugar and acid in fruit. With a little pepper sprinkled on top, this slightly sweet and milky dessert is the perfect make-ahead dish when you want something sweet and light. INGREDIENTS (PANNA COTTA) For eight 4-ounce ramekins 3 cups heavy cream …

making mozzarella cheese

How to Make Mozzarella Cheese | Heavenly Homemakers

Want to know what makes me excited (besides little plastic drawers)? The fact that with only two gallons of milk…I can squeeze out THREE great dairy products. With the two gallons of raw milk you see pictured below, I was able to make three eight ounce balls of mozzarella cheese…a half pound of butter…and about […]

Baked burrata from Cooking Light Magazine, December 2012

Baked burrata recipe

Save this Baked burrata recipe and more from Cooking Light Magazine, December 2012 to your own online collection at EatYourBooks.com

Marinated Artichokes with Burrata at Gjelina

Close Up of Marinated Artichokes with Burrata at Gjelina

With pistachio pesto and crispy shallot.