Stir shredded cheddar cheese and a bag of frozen corn kernels into hot polenta, then spoon into red bell pepper halves and allow to thicken. This dish can be prepared up to two days in advance, and warmed in the oven just before serving.
I have an obsession with anything caprese. Caprese Polenta Bites Recipe ~ Yummy polenta coins topped with fresh mozzarella, basil and tomato and drizzled with a balsamic vinegar reduction. A light and refreshing summer appetizer